Berlys
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Get to know Berlys
Who are we?
Where are we
Our clients
Our team
Our brands
Berlys’ Commitments
Quality and Food Security
Innovation
Berlys Design Sandwiches Contest
Our products
News
Bakery
Food Service bakery
Pastries
Pastry
Salty snacks
News
Nutrition
Bread is health
We take care of the smallest
Bread and celiac disease
Non-trans-fats
The Daily Bread Campaign
Healthy sandwiches for all
Advice
Product recommendations
Bakery
Types of dough
Ingredients
Tendencies and finish
Pastry
Dough types
Ingredients
Ultra Pastry Handling
Handling Plus or Gourmet Pastry
Tendencies and finish
Patisserie
Presentation tips
Handling
Finish, decoration and new trends
Pastry
Pastries
The 7 key points
News and curiosities
Your online consultant
Everything for your success
Merchandising: Image and profitability
What is merchandising?
The 7 most common errors in shops selling Bread
Efficient management is the key
Measurement indicators
Tendencies: What’s new on the market?
From the Office of bread at the bakery with tasting bar
At street level: real cases
El Talladet de Balaguer
Your online consultant
Production and recipes
Snacks
Productions
Create your communication material
Press Room
Press notes
Press kits
Photo gallery
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Register
10º Berlys
Design Sandwiches
Contest
Click to watch video
Anchovies
a la Favorita
Juan Antonio González, chef at
La Favorita restaurant in Burgos
is proclaimed champion of the
10th Berlys Design Sandwiches Contest
New Bakery
Xpress
Already 90% baked
Save money&time
New
Payesa
cereals
A combination of flax seeds,
toasted sesame seeds, wheat bran
and oat flakes in its dough
New
Apricot
Braid
Made with fresh butter and
filled with a smooth apricot jam
Do you have a
bakery or a hot point?
Recommended for your business >
Do you have a
catering
service or hotel
buffet
?
Recommended for your business >
Do you have a
bar,
cafeteria
or
restaurant?
Recommended for your business >
The widest
range
Catalog and accessories >
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Learn about our brands
Would you like to become a client?
Send us your contact and we call you >
+34 902 32 55 32
Home
Get to know Berlys
Who are we?
Where are we
Our clients
Our team
Our brands
Berlys’ Commitments
Quality and Food Security
Innovation
Berlys Design Sandwiches Contest
Our products
News
Bakery
Food Service bakery
Pastries
Pastry
Salty snacks
News
Nutrition
Bread is health
We take care of the smallest
Bread and celiac disease
Non-trans-fats
The Daily Bread Campaign
Healthy sandwiches for all
Advice
Product recommendations
Bakery
Types of dough
Ingredients
Tendencies and finish
Pastry
Dough types
Ingredients
Ultra Pastry Handling
Handling Plus or Gourmet Pastry
Tendencies and finish
Patisserie
Presentation tips
Handling
Finish, decoration and new trends
Pastry
Pastries
The 7 key points
News and curiosities
Your online consultant
Everything for your success
Merchandising: Image and profitability
What is merchandising?
The 7 most common errors in shops selling Bread
Efficient management is the key
Measurement indicators
Tendencies: What’s new on the market?
From the Office of bread at the bakery with tasting bar
At street level: real cases
El Talladet de Balaguer
Your online consultant
Production and recipes
Snacks
Productions
Create your communication material
Press Room
Press notes
Press kits
Photo gallery
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Berlys Alimentación specializes in the manufacture and sale of baked bread, pastries and frozen pastries.