Seeded baguette
Ref: 210474
240gr
22
20 m.
16-18 m.
180ºC
36 - 38min.
Seeded demi baguette
Ref: 210475
120gr
30
14-16 m.
34 - 36min.
Mini apple wholemeal muffin
Ref: 103201
55gr
60 m.
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Fine confectionary
Ref: 106038
17gr
150
1 m.
Wholemeal roll
Ref: 201060
100
180 m.
12-14ºC
200min.
Rustic roll
Ref: 210466
70gr
40
15 m.
6-8ºC
195min.
Hojaldre Jamón y queso
Ref: 103146
110gr
45
30 m.
190 m.
16-18ºC
220min.
Fine assorted
Ref: 106101
30gr
70
120 m.
Palmier gluten free Betina
Ref: 101359
60gr
20
Chocolate gluten free palmier Betina
Ref: 101360
75gr
Gluten free magdalenas Betina
Ref: 103197
25gr
6
Chocolate gluten free magdalenas Betina
Ref: 103198
burger bun gluten free Betina
Ref: 107526
35
Tarta Sacher Betina
Ref: 106403
750gr
Tarta Massini Betina
Ref: 106404
Tarta Nata Trufa Betina
Ref: 106405
Parisienne
Ref: 210195
320gr
21
18-20 m.
48 - 50min.
La autentica baguette
Ref: 210397
250gr
45min.
Baguette wholemeal
Ref: 210192
230gr
38
46 - 48min.
Medium baguette
Ref: 210199
140gr
48
Demibaguette plus
Ref: 210280
130gr
55
20-25 m.
36 - 43min.
Demibaguette
Ref: 210193
64
Bollo
Ref: 210151
80gr
Demibaguette wholemeal
Ref: 210194
65
Bollo wholemeal
Ref: 210401
8-10 m.
28 - 30min.
Bastón plus
Ref: 211287
375gr
Iodazed campesina plus
Ref: 210456
350gr