Berlys

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  • Seeded baguette

    Ref: 210474

    Baguette ensemillada

    Weight240gr

    Units per box22

    Thawing time20 m.

    Cooking time16-18 m.

    Cooking temperature180ºC

    36 - 38min.

  • Seeded demi baguette

    Ref: 210475

    Baguetina ensemillada

    Weight120gr

    Units per box30

    Thawing time20 m.

    Cooking time14-16 m.

    Cooking temperature180ºC

    34 - 36min.

  • Mini apple wholemeal muffin

    Ref: 103201

    Mini muffin integral manzana

    Weight55gr

    Units per box30

    Thawing time60 m.

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312 products

  • Fine confectionary

    Ref: 106038

    Repostería fina

    Weight17gr

    Units per box150

    Thawing time1 m.

  • Wholemeal roll

    Ref: 201060

    Panecillo integral

    Weight55gr

    Units per box100

    Thawing time20 m.

    Cooking time180 m.

    Cooking temperature12-14ºC

    200min.

  • Rustic roll

    Ref: 210466

    Panecillo rústico

    Weight70gr

    Units per box40

    Thawing time15 m.

    Cooking time180 m.

    Cooking temperature6-8ºC

    195min.

  • Hojaldre Jamón y queso

    Ref: 103146

    Hojaldre Jamón y queso

    Weight110gr

    Units per box45

    Thawing time30 m.

    Cooking time190 m.

    Cooking temperature16-18ºC

    220min.

  • Fine assorted

    Ref: 106101

    Pasteles surtidos

    Weight30gr

    Units per box70

    Thawing time120 m.

  • Palmier gluten free Betina

    Ref: 101359

    Palmeras sin gluten Betina

    Weight60gr

    Units per box20

    Thawing time30 m.

  • Chocolate gluten free palmier Betina

    Ref: 101360

    Palmeras chocolate sin gluten Betina

    Weight75gr

    Units per box20

    Thawing time30 m.

  • Gluten free magdalenas Betina

    Ref: 103197

    Magdalenas sin gluten Betina

    Weight25gr

    Units per box6

    Thawing time20 m.

  • Chocolate gluten free magdalenas Betina

    Ref: 103198

    Magdalenas chocolate  sin gluten Betina

    Weight30gr

    Units per box6

    Thawing time20 m.

  • burger bun gluten free Betina

    Ref: 107526

    Hamburguesa sin gluten Betina

    Weight70gr

    Units per box35

    Thawing time60 m.

  • Tarta Sacher Betina

    Ref: 106403

    Tarta Sacher Betina

    Weight750gr

    Units per box6

    Thawing time120 m.

  • Tarta Massini Betina

    Ref: 106404

    Tarta Massini Betina

    Weight750gr

    Units per box6

    Thawing time120 m.

  • Tarta Nata Trufa Betina

    Ref: 106405

    Tarta Nata Trufa Betina

    Weight750gr

    Units per box6

    Thawing time120 m.

  • Parisienne

    Ref: 210195

    Parisien

    Weight320gr

    Units per box21

    Thawing time30 m.

    Cooking time18-20 m.

    Cooking temperature180ºC

    48 - 50min.

  • La autentica baguette

    Ref: 210397

    La autentica baguette

    Weight250gr

    Units per box30

    Thawing time30 m.

    Cooking time15 m.

    Cooking temperature180ºC

    45min.

  • Baguette wholemeal

    Ref: 210192

    Baguette integral

    Weight230gr

    Units per box38

    Thawing time30 m.

    Cooking time16-18 m.

    Cooking temperature180ºC

    46 - 48min.

  • Medium baguette

    Ref: 210199

    Barra

    Weight140gr

    Units per box48

    Thawing time30 m.

    Cooking time16-18 m.

    Cooking temperature180ºC

    46 - 48min.

  • Demibaguette plus

    Ref: 210280

    Baguetina plus

    Weight130gr

    Units per box55

    Thawing time20-25 m.

    Cooking time16-18 m.

    Cooking temperature180ºC

    36 - 43min.

  • Demibaguette

    Ref: 210193

    Baguetina

    Weight110gr

    Units per box64

    Thawing time30 m.

    Cooking time16-18 m.

    Cooking temperature180ºC

    46 - 48min.

  • Bollo

    Ref: 210151

    Bollo

    Weight80gr

    Units per box55

    Thawing time20 m.

    Cooking time14-16 m.

    Cooking temperature180ºC

    34 - 36min.

  • Demibaguette wholemeal

    Ref: 210194

    Baguetina integral

    Weight110gr

    Units per box65

    Thawing time30 m.

    Cooking time16-18 m.

    Cooking temperature180ºC

    46 - 48min.

  • Bollo wholemeal

    Ref: 210401

    Bollo integral

    Weight80gr

    Units per box55

    Thawing time20 m.

    Cooking time8-10 m.

    Cooking temperature180ºC

    28 - 30min.

  • Bastón plus

    Ref: 211287

    Bastón plus

    Weight375gr

    Units per box20

    Thawing time30 m.

    Cooking time18-20 m.

    Cooking temperature180ºC

    48 - 50min.

  • Iodazed campesina plus

    Ref: 210456

    Campesina yodada plus

    Weight350gr

    Units per box20

    Thawing time30 m.

    Cooking time18-20 m.

    Cooking temperature180ºC

    48 - 50min.