Berlys

126 products

• Pastry strip

  Ref: 101052

  

  900gr

  14

  30 m.

  30-35 m.

  190ºC

  60 - 65min.

• Chocolate berliner

  Ref: 101343

  

  100gr

  30

  45-60 m.

• Custard berliner

  Ref: 101342

  

  100gr

  30

  45-60 m.

• Butter roll

  Ref: 101352

  

  80gr

  24

  30 m.

• Swiss bun

  Ref: 113012

  

  59gr

  30

  30 m.

• Bolo de arroz

  Ref: 103187

  

  65gr

  40

  60 m.

• Chocolate bretzel

  Ref: 103097

  

  130gr

  30

  20 m.

  18-20 m.

  190ºC

  38 - 40min.

• custard bretzel

  Ref: 103098

  

  130gr

  30

  20 m.

  20-22 m.

  190ºC

  40 - 42min.

• Chocolate stick

  Ref: 101310

  

  130gr

  45

  20 m.

  16-18 m.

  190ºC

  36 - 38min.

• Custard stick

  Ref: 101309

  

  140gr

  40

  20 m.

  18-20 m.

  190ºC

  38 - 40min.

• Whirl

  Ref: 113179

  

  118gr

  34

  20 m.

  16-18 m.

  170ºC

  36 - 38min.

• Caracola

  Ref: 101072

  

  106gr

  50

  18-20 m.

  180ºC

• Chocolate cookie

  Ref: 103178

  

  90gr

  25

  60 m.

• White chocolate cookie

  Ref: 103179

  

  90gr

  25

  60 m.

• Toffee cookie

  Ref: 103177

  

  90gr

  25

  60 m.

• Mini hand curved croissant

  Ref: 102008

  

  35gr

  257

  14-16 m.

  180ºC

• Hand curved croissant (butter)

  Ref: 102027

  

  70gr

  105

  15-17 m.

  180ºC

• Chocolate croissant

  Ref: 102128

  

  55gr

  40

  20 m.

  16-18 m.

  170ºC

  36 - 38min.

• Chocolate maxi croissant

  Ref: 101314

  

  93gr

  46

  30 m.

  18-20 m.

  170ºC

  48 - 50min.

• Hand curved croissant

  Ref: 101336

  

  100gr

  42

  30 m.

  18-20 m.

  170ºC

  48 - 50min.

• Hand curved croissant

  Ref: 113181

  

  100gr

  36

  30 m.

  18-20 m.

  170ºC

  48 - 50min.

• Hand curved croissant

  Ref: 113020

  

  85gr

  40

  30 m.

  18 m.

  170ºC

  48min.

• Hand curved croissant

  Ref: 102130

  

  80gr

  50

  30 m.

  18 m.

  170ºC

  48min.

• Hand curved croissant

  Ref: 102134

  

  45gr

  45

  30 m.

  14-16 m.

  170ºC

  44 - 46min.