Berlys

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Restoration bakery

38 products

  • Berri

    Ref: 210379

    Berri

    Weight75gr

    Units per box45

    Thawing time20 m.

    Cooking time12-14 m.

    Cooking temperature180ºC

    32 - 34min.

  • Chulito

    Ref: 107066

    Chulito

    Weight75gr

    Units per box80

    Thawing time20 m.

    Cooking time10-12 m.

    Cooking temperature190ºC

    30 - 32min.

  • Flautín

    Ref: 210400

    Flautín

    Weight70gr

    Units per box50

    Thawing time20 m.

    Cooking time12-14 m.

    Cooking temperature180ºC

    32 - 34min.

  • Gourmet rustic

    Ref: 107505

    Gourmet casero

    Weight45gr

    Units per box32

    Thawing time20 m.

    Cooking time7-9 m.

    Cooking temperature200ºC

    27 - 29min.

  • Gourmet with onion

    Ref: 107506

    Gourmet cebolla

    Weight45gr

    Units per box32

    Thawing time20 m.

    Cooking time200 m.

    Cooking temperature7-9ºC

    220min.

  • Gourmet cereals

    Ref: 107507

    Gourmet cereales

    Weight45gr

    Units per box32

    Thawing time20 m.

    Cooking time200 m.

    Cooking temperature7-9ºC

    220min.

  • Gourmet multifiber

    Ref: 107508

    No image

    Weight45gr

    Units per box32

    Thawing time20 m.

    Cooking time7-9 m.

    Cooking temperature190ºC

    27 - 29min.

  • Gourmet wholemeal

    Ref: 107484

    Gourmet integral

    Weight40gr

    Units per box35

    Thawing time20 m.

    Cooking time7-9 m.

    Cooking temperature200ºC

    27 - 29min.

  • Gourmet with olives

    Ref: 107509

    Gourmet olivas

    Weight45gr

    Units per box32

    Thawing time20 m.

    Cooking time7-9 m.

    Cooking temperature200ºC

    27 - 29min.

  • Gourmet with nuts&raisins

    Ref: 107510

    Gourmet pasas y nueces

    Weight45gr

    Units per box32

    Thawing time20 m.

    Cooking time7-9 m.

    Cooking temperature200ºC

    27 - 29min.

  • Gourmet tomato

    Ref: 107504

    Gourmet tomate

    Weight45gr

    Units per box32

    Thawing time20 m.

    Cooking time7-9 m.

    Cooking temperature200ºC

    27 - 29min.

  • burger bun gluten free Betina

    Ref: 107526

    Hamburguesa sin gluten Betina

    Weight70gr

    Units per box35

    Thawing time60 m.

  • Kaiser

    Ref: 107498

    Kaiser

    Weight60gr

    Units per box46

    Thawing time20 m.

    Cooking time6-8 m.

    Cooking temperature185ºC

    26 - 28min.

  • Mini baguette iwholemeal

    Ref: 210317

    Min ibaguette integral

    Weight40gr

    Units per box85

    Thawing time20 m.

    Cooking time10-12 m.

    Cooking temperature190ºC

    30 - 32min.

  • Mini basquet roll

    Ref: 107501

    Mini alcachofa

    Weight60gr

    Units per box46

    Thawing time20 m.

    Cooking time12-14 m.

    Cooking temperature180ºC

    32 - 34min.

  • Mini berri

    Ref: 211273

    Mini berri

    Weight55gr

    Units per box65

    Thawing time15 m.

    Cooking time8-10 m.

    Cooking temperature180ºC

    23 - 25min.

  • Rustic mini bocata

    Ref: 211285

    Mini bocata rústico

    Weight50gr

    Units per box85

    Thawing time15 m.

    Cooking time10-12 m.

    Cooking temperature180ºC

    25 - 27min.

  • Mini flauta

    Ref: 210369

    Mini flauta

    Weight45gr

    Units per box65

    Thawing time20 m.

    Cooking time14-16 m.

    Cooking temperature190ºC

    34 - 36min.

  • Mini rombo

    Ref: 211255

    Mini rombo

    Weight30gr

    Units per box125

    Thawing time15 m.

    Cooking time6-8 m.

    Cooking temperature180ºC

    21 - 23min.

  • Mini tallo

    Ref: 210365

    Mini tallo

    Weight35gr

    Units per box85

    Thawing time20 m.

    Cooking time8-10 m.

    Cooking temperature180ºC

    28 - 30min.

  • Mini baguette

    Ref: 210315

    Minibaguette

    Weight40gr

    Units per box85

    Thawing time20 m.

    Cooking time10-12 m.

    Cooking temperature190ºC

    30 - 32min.

  • Mini baguette 4 cereals

    Ref: 201409

    Minibaguette 4 cereales

    Weight40gr

    Units per box85

    Thawing time20 m.

    Cooking time10-12 m.

    Cooking temperature190ºC

    30 - 32min.

  • Mollete mini

    Ref: 107523

    Mollete mini

    Weight45gr

    Units per box28

    Thawing time15 m.

  • Petit pain

    Ref: 210145

    Panecillo

    Weight55gr

    Units per box90

    Thawing time20 m.

    Cooking time12-14 m.

    Cooking temperature180ºC

    32 - 34min.