Loaf-sized breads ideal for slicing, made using special flours and selected ingredients, such as spelt, corn and rye flours, seeds, nuts or raisins. In addition, they stay fresh longer, and possess a unique aroma and taste.
A variety of rustic-style breads ideal for daily consumption. They are easy to eat, with all the flavour and taste of traditional bread. They contain active sourdough, and are created using proving times designed to maintain their aroma, taste and freshness for longer.
A new category combining the most valued elements of rustic bread, such as its appearance, smell and long life, with the best characteristics of white bread, such as its thin crust, mild taste and versatility. Its attractive appearance featuring a characteristic herringbone marking, makes it unique in the market.
Artesa Breads are created through an extended process, replicating old-fashioned baking in a refractory oven, which includes several proving periods and a cold rest, with subsequent manual shaping. The results can be seen in breads with a reddish crust and an exceptional aroma, taste and texture.
Una variedad de panes blancos ideales para el consumo diario, elaborados con las mejores harinas de los trigos más selectos. Su proceso incluye tres fermentaciones y un perfecto horneado que mantiene la humedad, para conseguir una miga muy jugosa y esponjosa.
The range of convenience breads ideal for hotels, restaurants and establishments where time and resources are at a premium. They come 90% pre-baked, and with just a blast of heat in the oven, toaster or salamander, they turn out as if freshly made.
Finished ready-to-serve bakery products. Just a few minutes to defrost and they are ready to serve! Tender, as if freshly made. Perfect for establishments that have no oven or time.
Fun and succulent, and created using a soft, light fried dough. You will find a wide variety of sizes, formats, flavours and toppings.
Körfest represents the very best of high-end frozen pastries, created through the rigorous selection of raw materials. The irresistible combinations of flavours and textures and impeccable appearance make these pastry products unique.
It is the brand of gluten-free bakery and pastry products, aimed at all those consumers who are coeliac or have a gluten intolerance. In addition, for added confidence, the brand is certified under the European Licensing System ELS.
Loaf-sized breads ideal for slicing, made using special flours and selected ingredients, such as spelt, corn and rye flours, seeds, nuts or raisins. In addition, they stay fresh longer, and possess a unique aroma and taste.
Read more A variety of rustic-style breads ideal for daily consumption. They are easy to eat, with all the flavour and taste of traditional bread. They contain active sourdough, and are created using proving times designed to maintain their aroma, taste and freshness for longer.
Read more A new category combining the most valued elements of rustic bread, such as its appearance, smell and long life, with the best characteristics of white bread, such as its thin crust, mild taste and versatility. Its attractive appearance featuring a characteristic herringbone marking, makes it unique in the market.
Read more Artesa Breads are created through an extended process, replicating old-fashioned baking in a refractory oven, which includes several proving periods and a cold rest, with subsequent manual shaping. The results can be seen in breads with a reddish crust and an exceptional aroma, taste and texture.
Read more Una variedad de panes blancos ideales para el consumo diario, elaborados con las mejores harinas de los trigos más selectos. Su proceso incluye tres fermentaciones y un perfecto horneado que mantiene la humedad, para conseguir una miga muy jugosa y esponjosa.
Read more The range of convenience breads ideal for hotels, restaurants and establishments where time and resources are at a premium. They come 90% pre-baked, and with just a blast of heat in the oven, toaster or salamander, they turn out as if freshly made.
Read more Finished ready-to-serve bakery products. Just a few minutes to defrost and they are ready to serve! Tender, as if freshly made. Perfect for establishments that have no oven or time.
Read more Fun and succulent, and created using a soft, light fried dough. You will find a wide variety of sizes, formats, flavours and toppings.
Read more Körfest represents the very best of high-end frozen pastries, created through the rigorous selection of raw materials. The irresistible combinations of flavours and textures and impeccable appearance make these pastry products unique.
Read more It is the brand of gluten-free bakery and pastry products, aimed at all those consumers who are coeliac or have a gluten intolerance. In addition, for added confidence, the brand is certified under the European Licensing System ELS.
Read more