Present

Rustic bread ready in 5 minutes.

The BARRA and BARRITA LAREIRA are made with 96% wheat flour and 4% rye, offering authenticity and quality in every piece, as well as remarkable versatility for everyday consumption.

They are rustic loaves in two different formats, large and medium, respectively, with rounded ends, a soft, open-crumb interior, and a golden, crisp, thin, and lightly floured crust. They are very practical at the point of sale, as after just a few minutes of baking they are ready and taste freshly made.

The BARRA is ideal for slicing for meals, sandwiches, and toast, while the BARRITA is perfect for breakfast toast and sandwiches.

The PEREGRINO, a small-format loaf with a crunchy crust and fluffy crumb, is ideally sized to accompany meals, for daily set menus, and for food service operations that require an individual portion.

Key benefits for business

• High-turnover rustic bread
• Open crumb texture with a soft, fluffy interior
• Thin, crispy crust
• Maximum ease of operation at the point of sale