Present

Flaky texture, creamy center, and irresistible flavor.

The Argentino relleno de crema pastelera expands the pastry range with a product made with butter and the characteristic shape of an authentic Argentine croissant.

Its custard cream filling, made with milk, eggs, and butter, adds moisture and a delicate flavor, making it an ideal option for breakfasts and afternoon snacks.

Main features

• Moist dough with 20% butter
• Custard cream filling (14%)
• Almond granules as topping
• Product served already decorated