Present

PASTRIES

Roll de Canela

2 Feb, 2026

Brioche-style dough with 21% butter.

The Roll de Canela is made with fine layers of puff pastry and butter combined with a brioche-style dough, achieving a unique texture and an attractive appearance after baking.
Its well-balanced cinnamon filling delivers an intense yet harmonious flavor experience.

Key highlights:

  • Brioche-style dough with 21% butter
  • Balanced cinnamon filling
  • Original spiral-shaped format
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