Barra Lareira, Barrita Lareira and Peregrino

Rustic bread ready in 5 minutes.

The BARRA and BARRITA LAREIRA are made with 96% wheat flour and 4% rye, offering authenticity and quality in every piece, as well as remarkable versatility for everyday consumption.
They are rustic loaves in two different formats, large and medium, respectively, with rounded ends, a soft, open-crumb interior, and a golden, crisp, thin, and lightly floured crust. They are very practical at the point of sale, as after just a few minutes of baking they are ready and taste freshly made.
The BARRA is ideal for slicing for meals, sandwiches, and toast, while the BARRITA is perfect for breakfast toast and sandwiches.
The PEREGRINO, a small-format loaf with a crunchy crust and fluffy crumb, is ideally sized to accompany meals, for daily set menus, and for food service operations that require an individual portion.
Key benefits for business
· High-turnover rustic bread
· Open crumb texture with a soft, fluffy interior
· Thin, crispy crust
· Maximum ease of operation at the point of sale

Barra da Terra SanBrandán

Created using real Galician pastry.
We are promoting traditional taste with our new varieties of empanadas gallegas in round format. Two classic options that perfectly balance pastry and filling:
• Empanada redonda de atún (17.5%) with vegetables.
• Empanada redonda de carne (22%), with a succulent filling of meat, onion, pumpkin, tomato and carrot.
Its layered pastry, enriched with olive oil, provides delicate texture and authentic taste. The perfect bite for those who value authenticity at the table.

Picaíto Andaluz

The perfect everyday accompaniment to meals.
The Picaíto Andaluz is a new addition to our Pan Candeal range, in an individual format that retains the essential qualities of traditional baking. Its soft, compact crumb, and its fine, golden crust, make it the ideal accompaniment to any lunch or dinner. Perfect for those seeking quality and authenticity in an individual format.
It joins our Pan Candeal range, created through a meticulous process of kneading and stretching, which its low moisture content provides a dense texture and unmistakable taste.

Bocadillo y Medio Bocadillo, en Maíz y Semilla

You will save on your energy bill and in preparation time.
We are extending the Gama Diamante, with even more versatile options. Introducing four new lines in sandwich and half sandwich, in corn and seed varieties, which are ideal for those who seek a balance between a healthy body and great flavour. Measuring 25 cm for the sandwich and 17 cm for the half, you only need to defrost them and in 5-7 minutes they are ready to serve.
Created for CATERING and FOODSERVICE, these products not only ensure quality and practicality, but also optimise performance in the kitchen, by reducing energy costs, speeding preparation and making stock management easier.
Discover the Gama Diamante Xpress, where efficiency and practicality combine to provide the perfect solution for each service.

Pan cuadrado cristal

We are extending the range of Pan Cristal with a new product combining tradition with innovation; the Cuadrado Cristal. The bread stands out for its soft, honeycombed crumb and thin, crisp crust, making it an essential option for hospitality and restaurants.