Pan pizza york y queso, y de 4 quesos
Your classic pizza in a practical, grab-and-go format!
The new Pan Pizza York y Queso and Pan Pizza 4 Quesos are a convenient solution for fast meals, light dinners, and snacks.
Available varieties:
· Pan Pizza York y Queso: ham, mozzarella, Edam, tomato sauce, and oregano
· Pan Pizza 4 Quesos: Edam, mozzarella, Emmental, Cheddar, and tomato sauce
Benefits for bakeries and food service:
· Light, crispy dough
· Generous fillings
· Individually wrapped
· Ideal for take-away formats and impulse purchases
Roll de Canela
Brioche-style dough with 21% butter.
The Roll de Canela is made with fine layers of puff pastry and butter combined with a brioche-style dough, achieving a unique texture and an attractive appearance after baking.
Its well-balanced cinnamon filling delivers an intense yet harmonious flavor experience.
Key highlights:
· Brioche-style dough with 21% butter
· Balanced cinnamon filling
· Original spiral-shaped format
Tartita de Manzana
With fine puff pastry and topped with thin layers of apple.
The apple tartlet with custard filling combines a delicate puff pastry base with high-quality apple, hand-arranged in a rosette shape, and a soft, juicy interior.
Why it works at the point of sale
· Individual format ideal for cafés and self-service
· Custard filling and quality apple
· Served already decorated
· No artificial colorings
A versatile option for breakfast, afternoon snacks, or to accompany your coffee
Petit Plus Choco Blanco and Mini Lingote Cacao en Crema
Flaky texture, creamy center, and irresistible flavor.
The Argentino relleno de crema pastelera expands the pastry range with a product made with butter and the characteristic shape of an authentic Argentine croissant.
Its custard cream filling, made with milk, eggs, and butter, adds moisture and a delicate flavor, making it an ideal option for breakfasts and afternoon snacks.
Main features:
· Moist dough with 20% butter
· Custard cream filling (14%)
· Almond granules as topping
· Product served already decorated
Argentino Relleno de Crema Pastelera
Flaky texture, creamy center, and irresistible flavor.
The Argentino relleno de crema pastelera expands the pastry range with a product made with butter and the characteristic shape of an authentic Argentine croissant.
Its custard cream filling, made with milk, eggs, and butter, adds moisture and a delicate flavor, making it an ideal option for breakfasts and afternoon snacks.
Main features:
· Moist dough with 20% butter
· Custard cream filling (14%)
· Almond granules as topping
· Product served already decorated
Moodies rellenos y decorados
A delight for young and old alike!
Our new Moodies, now with irresistible fillings that combine a soft, moist dough with the latest flavours.
Key features:
• Soft, moist dough
• Creamy, up-to-the-minute fillings
• Icing and toppings which provide visual and textural value
Available varieties:
· The Moodie de pistacho, contains a delicious pistachio filling contained within its soft dough, half covered in green-toned icing and topped with a decoration of almonds and thin chocolate strips.
· The Moodie de avellanas, features a soft dough filled with hazelnut (milk and hazelnuts), half covered in white icing with a decoration of hazelnuts and sugar.
Iced and decorated to charm both inside and out. Just defrost and they are ready!
The ideal solution for increasing the average sale in cafés, cake shops and buffets, thanks to their balance between flavour, format and ease of use.
Cookies al estilo americano
Super soft, easy to eat and ready to enjoy.
The new Monbake American-style Cookies are here to conquer both displays and palates. The product was conceived for the professional channel for those who seek to set themselves apart with this American-style cookie.
What makes them special?
• Created using 18% butter.
• With chocolate chips inside and as topping.
• Very soft texture.
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Available in two varieties:
· American Cookie Doble Chocolate: a combination of dark chocolate chips (12%) and milk chocolate chips (12%).
· American Cookie Choco Blanco: with 19% white chocolate chips and 5,5% hazelnut.
An ideal product for bakeries, cafés and points of sale that wish to provide a high quality, sweet option without additional preparation.
Planchas de Bizcocho porcionadas
New flavours, but retaining the essence of the traditional cake.
We are extending the range of Planchas de Bizcochos porcionados with 3 new flavours:
· Plancha Bizcocho Naranja, with a delicate aroma and a touch of orange zest.
· Plancha Bizcocho Red Velvet, created using cocoa and crowned with a crisp biscuit crumble.
· Plancha Bizcocho Carrot, created using grated carrot, ginger, cinnamon, cloves and nutmeg. Topped with a crisp biscuit crumble.
Why choose our portioned slabs?
• The product is ready to defrost and serve.
• Precision cut; ideal for individual portioning
• Decoration providing texture and visual attractiveness.
An excellent option for breakfasts, catering or as the basis for personalised desserts in restaurants.
Churros formato lazo
A fresh take on a classic that combines tradition and practicality. The new Churros Formato Lazo provide a crisp, soft texture, ideal for breakfasts and snacks.
Palmeras pecaditos surtido
Discover our box of assorted YLISTO Palmeritas, designed to satisfy the most demanding palates.