Barra da Terra SanBrandán

Created using real Galician pastry.
We are promoting traditional taste with our new varieties of empanadas gallegas in round format. Two classic options that perfectly balance pastry and filling:
• Empanada redonda de atún (17.5%) with vegetables.
• Empanada redonda de carne (22%), with a succulent filling of meat, onion, pumpkin, tomato and carrot.
Its layered pastry, enriched with olive oil, provides delicate texture and authentic taste. The perfect bite for those who value authenticity at the table.

Empanadas redondas de atún o de carne

Created using real Galician pastry.
We are promoting traditional taste with our new varieties of empanadas gallegas in round format. Two classic options that perfectly balance pastry and filling:
• Empanada redonda de atún (17.5%) with vegetables.
• Empanada redonda de carne (22%), with a succulent filling of meat, onion, pumpkin, tomato and carrot.
Its layered pastry, enriched with olive oil, provides delicate texture and authentic taste. The perfect bite for those who value authenticity at the table.

Mini Pizza de Atún

All the taste, and now in mini format.
Extending the Mini Pizza range, we present the Mini Pizza de Atún, a practical, delicious option which retains the qualities of the traditional version.
Created using top-quality ingredients, following a meticulous proving and baking process, which provides an unmistakable texture and taste. With 13% tuna, accompanied by Mozzarella and Edam cheeses, the mini version is ideal to either eat in or take away.

Picaíto Andaluz

The perfect everyday accompaniment to meals.
The Picaíto Andaluz is a new addition to our Pan Candeal range, in an individual format that retains the essential qualities of traditional baking. Its soft, compact crumb, and its fine, golden crust, make it the ideal accompaniment to any lunch or dinner. Perfect for those seeking quality and authenticity in an individual format.
It joins our Pan Candeal range, created through a meticulous process of kneading and stretching, which its low moisture content provides a dense texture and unmistakable taste.

Pizza de Atún

A Mediterranean experience in every portion.
New Pizza de Atún, an addition to the current range of rectangular pizzas. A delight for the senses, following traditional techniques: 5 hours of cold proving, lengthy rests and pre-baking in a stone-sole oven, ensuring an unmatched texture.
It features a crisp pastry and generous tuna (13.5%), Mozzarella and Edam filling. Thus making it a delicious choice for any occasion. The perfect option to delight palates of all ages. Ideal for portioning.

Bocadillo y Medio Bocadillo, en Maíz y Semilla

You will save on your energy bill and in preparation time.
We are extending the Gama Diamante, with even more versatile options. Introducing four new lines in sandwich and half sandwich, in corn and seed varieties, which are ideal for those who seek a balance between a healthy body and great flavour. Measuring 25 cm for the sandwich and 17 cm for the half, you only need to defrost them and in 5-7 minutes they are ready to serve.
Created for CATERING and FOODSERVICE, these products not only ensure quality and practicality, but also optimise performance in the kitchen, by reducing energy costs, speeding preparation and making stock management easier.
Discover the Gama Diamante Xpress, where efficiency and practicality combine to provide the perfect solution for each service.