Pan pizza york y queso, y de 4 quesos
Your classic pizza in a practical, grab-and-go format!
The new Pan Pizza York y Queso and Pan Pizza 4 Quesos are a convenient solution for fast meals, light dinners, and snacks.
Available varieties:
· Pan Pizza York y Queso: ham, mozzarella, Edam, tomato sauce, and oregano
· Pan Pizza 4 Quesos: Edam, mozzarella, Emmental, Cheddar, and tomato sauce
Benefits for bakeries and food service:
· Light, crispy dough
· Generous fillings
· Individually wrapped
· Ideal for take-away formats and impulse purchases
Empanadas redondas de atún o de carne
Created using real Galician pastry.
We are promoting traditional taste with our new varieties of empanadas gallegas in round format. Two classic options that perfectly balance pastry and filling:
• Empanada redonda de atún (17.5%) with vegetables.
• Empanada redonda de carne (22%), with a succulent filling of meat, onion, pumpkin, tomato and carrot.
Its layered pastry, enriched with olive oil, provides delicate texture and authentic taste. The perfect bite for those who value authenticity at the table.
Mini Pizza de Atún
All the taste, and now in mini format.
Extending the Mini Pizza range, we present the Mini Pizza de Atún, a practical, delicious option which retains the qualities of the traditional version.
Created using top-quality ingredients, following a meticulous proving and baking process, which provides an unmistakable texture and taste. With 13% tuna, accompanied by Mozzarella and Edam cheeses, the mini version is ideal to either eat in or take away.
Pizza de Atún
A Mediterranean experience in every portion.
New Pizza de Atún, an addition to the current range of rectangular pizzas. A delight for the senses, following traditional techniques: 5 hours of cold proving, lengthy rests and pre-baking in a stone-sole oven, ensuring an unmatched texture.
It features a crisp pastry and generous tuna (13.5%), Mozzarella and Edam filling. Thus making it a delicious choice for any occasion. The perfect option to delight palates of all ages. Ideal for portioning.